Manuel Antonio, a coastal gem in Costa Rica, is renowned for its stunning beaches and vibrant wildlife. However, its culinary scene is equally captivating, offering a delightful fusion of traditional Costa Rican flavors and fresh, local ingredients. As you explore this tropical paradise, make sure to indulge in these must-try dishes that will make your beach getaway a truly memorable culinary journey.
Gallo Pinto
Start your day with a traditional Costa Rican breakfast staple: Gallo Pinto. This savory dish combines rice and black beans cooked with onions, peppers, and cilantro. Often served with scrambled or fried eggs, cheese, fried plantains, and a slice of avocado, Gallo Pinto is a hearty and flavorful way to fuel your morning adventures.
Casado
For lunch, dive into a Casado, a quintessential Costa Rican meal that translates to “married man’s meal.” This dish is a harmonious combination of rice, black beans, plantains, salad, and your choice of protein, such as chicken, beef, pork, or fish. The variety of flavors and textures make Casado a perfect representation of Costa Rican cuisine.
Ceviche
Given Manuel Antonio’s coastal location, fresh seafood is a highlight of the local cuisine. Ceviche, a popular dish throughout Latin America, is a must-try here. Made with freshly caught fish marinated in lime juice and mixed with onions, cilantro, and peppers, this refreshing and zesty dish is perfect for a light, beachside meal.
Arroz con Mariscos
Another seafood delight is Arroz con Mariscos, a flavorful rice dish cooked with an assortment of fresh seafood such as shrimp, clams, and mussels. Infused with a rich blend of spices, garlic, and tomatoes, this dish is a seafood lover’s dream and a perfect way to savor the ocean’s bounty.
Patacones
As a delicious side dish or snack, try Patacones. These twice-fried green plantain slices are crispy on the outside and soft on the inside. Often served with a dipping sauce like pico de gallo or guacamole, Patacones are a delightful treat that pairs well with any meal.
Tres Leches Cake
End your culinary journey on a sweet note with Tres Leches Cake, a beloved dessert in Costa Rica. This sponge cake is soaked in three types of milk—evaporated milk, condensed milk, and heavy cream—resulting in a moist, rich, and decadent dessert that melts in your mouth.
Consider staying at Villa Pelícano provided by CR Vacation Properties to make your beach getaway in Manuel Antonio a memorable outing! Villa Pelícano is a private resort that offers an unparalleled blend of luxury, privacy, and breathtaking views. The villa’s expansive terraces provide the perfect setting to enjoy stunning sunsets over the Pacific Ocean. With its elegant design and top-notch amenities, Villa Pelícano ensures a stay that is both relaxing and indulgent.